Master Program in Food Safety in Latvia

Compare Masters Programs in Food Safety in Latvia 2017

Food Safety

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

The program in Food Safety will focus on food safety in the entire food supply chain starting from food production, processing and manufacturing to the food consumer.

Latvia has both fee-paying and state-financed higher education. The country has two kinds of higher education courses. These include the academic and professional programs. There are three levels of academic higher education – bachelor’s, master’s and doctoral studies. The climate in the country favors various winter sports and recreation activities such as ice skating, skiing and ice hockey. International students prefer studying in Latvia due to its social life, arts and cultural institutions. The country’s culture is easy to adopt to.

Top Master Programs in Food Safety in Latvia 2017

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Master of Engineering in Food Science

Latvia University of Agriculture
Campus Full time 2 years September 2017 Latvia Jelgava

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. [+]

Best Masters in Food Safety in Latvia 2017. The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. The Master study programme covers food product structure-mechanical properties, food sensory evaluation, sensory and consumer science, regulation of biochemical processes in human body, functional properties of food, natural substances in food system, food shelf-life analysis, development tendencies in nutrition science, genetically modified food, physical-and-chemical properties and metrology, food additive application, in food safety and identification of microorganisms, quality systems in food circulation, food system innovative development, entrepreneurship and marketing, perspective solutions in food packaging. The study programme is completed with the elaboration and defense of the Master thesis. Admission Requirements Bachelor's degree of Engineering Sciences in Food Science, Bachelor's degree of Natural Sciences, Engineer qualification in Food and Beverage Technology, Professional Bachelor's degree in Catering and Hotel Management. English requirements: IELTS score 6.0, TOEFL score 547, TOEFL-iBT score 76. Career prospects and further studies The graduates work in all kind of food companies. Master's degree entitles graduates to continue studies in a respective doctoral programme in universities in Latvia or abroad. Why Latvia University of Agriculture? WORLDWIDE RECOGNISED DIPLOMA – diploma supplement acknowledged by the European Commission. Graduates can continue studies or work all over the world. ADVANCED FACILITIES – modern laboratory equipment, comfortable dormitories, studies in an outstanding architectural monument – the Jelgava Palace. REASONABLE COSTS – be smart and spend less by studying at LLU! ADVANTAGEOUS GEOGRAPHICAL LOCATION – major European cities can be conveniently reached by bus, airplane or ferry. GREEN AND SAFE ENVIRONMENT – a great way to experience Latvian culture. Despite variety of many different national and international events, Jelgava is a very safe city for everyone. STUDENT LIFE – well-balanced studies and cultural life, a wide variety of sports activities for free. Gain international experience by using international exchange opportunities! [-]