Part time Master's Degree in Food Sciences in Bahia in Brazil

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Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Brazil offer a higher education that is partially financed for those students who would like to pursue advanced education. They must be aged between 18 and 35 years. This higher education system enables students to learn practical skills that enable them to face the 21st century challenges.

The illiteracy rate in this state is a bit low compared to other states. In addition, higher education has been widely achieved by students either in the various colleges or universities in the state.

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Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2017 Brazil São Paulo

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Part time Masters in Food Sciences in Bahia in Brazil. Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company. With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]