Master's Program in Food Sciences in Asia

Compare Masters Programs in Food Sciences in Asia 2017

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

View all Master Programs in Food Sciences in Asia 2017

Read More

Master of Science (MSc) in International Wine Management

The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Campus Full time 12 months September 2017 Hong Kong Kowloon

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine [+]

Masters in Food Sciences in Asia 2017. A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. Developed in consultation with noted wine industry figure Professor Jeannie Cho Lee, Professor of Practice (Wine) of the SHTM and the first Asian Master of Wine (MW), and endorsed by renowned industry leaders, the programme features residential study trips which give students the opportunity to visit well-known wine regions, such as Burgundy or Bordeaux, to understand the best practice in wine production, trade and management with a view to increasing their international exposure and developing global networks. [-]

Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2 years October 2017 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Master in Food Science and Technology The program includes following courses: Physiochemical aspect of foods Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner Advanced Food Engineering Discuss the modeling, design and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data of physical and transport properties of food. Thesis An in-depth research conducted performed under supervision of the student's adviser. It includes training and practicing experimental techniques, experimental design, running experiments, collecting and analyzing data, and preparation, writing and submitting the thesis. [-]

Master in Food Engineering and Bioprocess Technology (FEBT)

Asian Institute of Technology School of Environment, Resources and Development (SERD)
Campus Full time 4 semesters June 2017 Thailand Pathumthani

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. [+]

Master in Food Engineering and Bioprocess Technology (FEBT)

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. Food Process Engineering focuses on the application of engineering principles to the design of postharvest and food processing equipment; changes that may occur within products during handling, processing, and storage; measuring and controlling the quality of raw food materials; food supply chain safety; the handling and utilization of wastes generated during on-farm processing. Bioprocess Technology dedicated for the developments in biotechnology and its applications in agro/food, functional food, biopolymers, dairy and meat science, cosmetics and pharmaceuticals. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products, biomaterials with specific growth promoting properties are developed for application in organic farming. To strengthen applicability of microorganisms for specific purposes, courses are given in genetic engineering of microorganisms. DNA with interesting properties is transferred to produce strains for industrial applications.... [-]