Master's Degree in Innovation and Entrepreneurship in San Sebastian in Spain

Search Masters Programs in Innovation and Entrepreneurship 2017 in San Sebastian in Spain

Innovation and Entrepreneurship

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

The Master in Innovation and Entrepreneurship program is a great mix of learning new management skills as well as getting hands-on experience in how to use corporate tools in your everyday business life.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.

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Master´s in Innovation in Restaurant Management

Basque Culinary Center
Campus Full time 8 months September 2017 Spain San Sebastian

Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different different areas of a restaurant [+]

Master´s in Innovation in Restaurant Management. 2012-2013

Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different areas of a restaurant (kitchen, service and business management), as well as to develop a global and innovative view of its concept and management.

The success and sustainability of a catering company depends to a great extent on the rigorous design of the project, and acquiring the necessary skills to run it becomes a necessity.

The course is fundamentally aimed at catering professionals motivated to lead the creation of new gastronomic projects or new business models within the existing ones.... [-]