Master's Degree in Engineering & Technology in Faro in Portugal

View all Masters Programs in Engineering & Technology 2017 in Faro in Portugal

Engineering & Technology

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Studies in engineering and technology prepare you for the technologically oriented workforce of today.

Members of the workforce with engineering and technology training are sought out by many industries including medical research and computer software development.

 

Portugal is one of the warmest European countries. University programs are very affordable. In fact Portugal has one of the lowest living costs for students. Enjoy the the great beaches in Algarve or the old wings of history in the capital city of Lisbon.

Request Information Master's Degrees in Engineering & Technology in Faro in Portugal 2017

Read More

Master in Urban Water Cycle

University of Algarve
Campus Full time 2 years September 2017 Portugal Faro

This master programme aims to train professionals with skills to develop technological solutions based on scientific knowledge, to ensure water needs for modern societies. In our days, the sustainable water management for various uses is a major challenge, especially in a socioeconomic context of high complexity and in a scenario of climate change. [+]

Masters in Engineering & Technology in Faro in Portugal. This master programme aims to train professionals with skills to develop technological solutions based on scientific knowledge, to ensure water needs for modern societies. In our days, the sustainable water management for various uses is a major challenge, especially in a socioeconomic context of high complexity and in a scenario of climate change. Thus, coastal cities and in particular cities in the Mediterranean region, have lack of professionals trained to develop integrated solutions that increase the resilience to water scarcity. Career Opportunities: Public companies of the water sector; Research institutes; Public administration; Analysis laboratories; Consultancy firms; International organizations with competences in the water domain (e.g., UNESCO, UNICEF, FAO). [-]

Master in Informatics Engineering

University of Algarve
Campus Full time 2 years September 2017 Portugal Faro

The main objective of the Master is to complement the sound and wide technical and scientific background acquired during a 3 year 1st cycle degree in Informatics Engineering, or equivalent, with advanced studies in market relevant areas of Informatics, as well as other transversal areas. [+]

The Master in Informatics Engineering is a two-year degree with 120 ECTS. The curriculum includes an organized set of curricular units corresponding to 66 ECTS plus a dissertation corresponding to 54 ECTS.The curricular units include both mandatory and optional units. The optional curricular units can be offered in thematic groups (e.g., the thematic group on Intelligent and Information Systems or the thematic group on Networking). Two curricular units, corresponding to 12 out of 66 ECTS pertain to soft-skills. Registered in DGES with the number R/B-AD-783/2007 Objectives The main objective of the Master is to complement the sound and wide technical and scientific background acquired during a 3 year 1st cycle degree in Informatics Engineering, or equivalent, with advanced studies in market relevant areas of Informatics, as well as other transversal areas. Competencies This MSc degree promotes the development of several competencies, namely: to develop the students capacities for keeping up with the knowledge and technological evolution throughout their professional life; to develop creative and critical skills, and to foster the needs of experimentation, hypothesis formulation and bibliographic search; to develop professional skills such as teamwork and leadership capacities, oral and writing communication; to enable a seamless integration in companies and organizations, by introducing topics such as economical aspects in engineering, project management, companies organization and entrepreneurship; analysis, design and development of information systems; relevant programming languages and paradigms; management of information systems; advanced techniques for problem-solving; advanced topics on security; management of software projects; intelligent systems for complex problem-solving; design and management of computer networks; data mining. [-]

Master in Food Technology

University of Algarve
Campus Full time 2 years September 2017 Portugal Faro

The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. [+]

Masters in Engineering & Technology in Faro in Portugal. The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of environmental impact of the food industry, traceability and authenticity of food products. Objectives Students will acquire the necessary skills to work in the design, implementation and innovation of processes and products in the area of food science and technology; Students will obtain the fundamental knowledge to understand the physical, chemical and biological properties of food and drink, as well as the changes resulting from technological processes and methods of control the food quality at the different stages of production, in order to obtain safe final products; Students will be able to create original applications, solve problems and produce ethical, social and environmentally responsible judgments, in new situations. Career Opportunities: Development of professional activities in the industry, public administration, education/training, consulting services, audit, regulation, in the food technology area: Innovating and developing production, preservation and packaging processes of food; Controlling and managing the chemical, microbiological, nutritional, sensorial and authenticity of food quality, in order to ensure food safety; Mitigating the environmental impact of food industries. [-]