Master's Degree in Environmental Economics in Milan in Italy

Find Masters Programs in Environmental Economics 2017 in Milan in Italy

Environmental Economics

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

A Masters in Environmental Economics is aimed at students from very different backgrounds that do not necessarily include trained economists. It is aimed at providing the student with the skills to look at environmental issues and problems using economic tools and models. It requires the teaching of resource economics, game theory, econometrics as well as micro and macroeconomics.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

For all those who are interested in studying Fashion and latest trends Milan is the best place to go. It has all the good training institutions which provide good quality education at a reasonable cost. University of Milan and Polytechnic University of Milan are some of the well-known universities.

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Master in Environmental and Food Economics (EFE)

University of Milan - Department of Economics, Management and Quantitative Methods
Campus Full time 2 years October 2017 Italy Milan

The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. [+]

Masters in Environmental Economics in Milan in Italy. Course Objectives and Structure The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. The program provides advanced expertise in economics and business disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and resources economics and in the economics and management of the agri-food system. The aim is to provide advanced knowledge and instruments for sustainable economic development, natural resources management (water, soil, energy), innovation in the agri-food sector, internationalisation of agri-food companies, food security and rural development, and policy analysis in related fields. In the first year, after key courses in mathematics and econometrics, the master proposes a balanced organization between common core teaching in the areas of business (Accounting, Environmental management), economics (Advanced microeconomics, Environmental economics) and agri-food economics (Food economics, International agri-food markets and policy). During the second year, students might choose to specialize further in one of the two fields: Environmental and Energy Economics or Economics and Management of the Agri-food System. Entry Requirements Applicants must have a bachelor’s degree in economics, environmental science, agricultural and food science, or related fields. A minimum background in mathematics, economics and statistics is required. Candidates lacking this background are invited to follow crash courses that will be held starting from the last week of August. Fluency in spoken and written English is also required. All students who meet the above requirements are admitted to an interview. The interview, done remotely via electronic devices if necessary, is aimed at verifying the motivations of the candidates, the above-mentioned skills and the knowledge of English language. Career Prospects The Environment and Energy Economics curriculum is more oriented to the world of institutions (public and private), with job opportunities in national, EU, and international institutions, like energy authorities, OECD, European Commission, as well as public and private research organisations and research departments of large national and multinational companies. The Economics and Management of the Agrifood System curriculum is more oriented to private companies with job opportunities in agri-food firms (small and medium enterprises, multinationals, retailers) as well as in national, EU, and international institutions that carry out research on agrifood policies and rural development issues, like FAO, World Bank, OECD, and the European Commission. Study Plan Compulsory learning activities I YEAR Advanced microeconomics Economics and politics of the agrifood sector Agrifood economics International agrifood markets and policies Environmental accounting and management Accounting Environmental management Environmental and natural resource economics Mathematics for economics Statistics and econometrics II YEAR Economic history Environmental and food law Curriculum: Environmental and energy economics Economics of growth and sustainability Energy economics Global and climate change economics Curriculum: Economics and management of the agri-food system Food chain in the global market Food marketing and consumer behavior Food security and rural development Elective activities common to both curriculum 9 ECTS for elective activities 3 ECTS for stage and internship 21 ECTS Final exam [-]