Master's Degree in Culinary Arts in Switzerland

View Masters Programs in Culinary Arts in Switzerland 2017

Culinary Arts

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Switzerland, officially the Swiss Confederation, is a federal parliamentary republic consisting of 26 cantons, with Bern as the seat of the federal authorities. Switzerland's independence and neutrality have long been honored by the major European powers. Switzerland is a peaceful, prosperous, and stable modern market economy with low unemployment.

Top Master Programs in Culinary Arts in Switzerland 2017

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Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group
Campus Full time 2 years February 2017 Switzerland Luzern

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]

Best Masters in Culinary Arts in Switzerland 2017. Postgraduate Diploma / Master of International Business in Culinary Management Innovate the Trends in Culinary Management Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. Discover the Culinary World Lucerne Campus Internship Term 1 (11 weeks) Term 2 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Postgraduate Diploma in Culinary Arts Innovate the Culinary Trends Lucerne Campus Internship Term 3 (11 weeks) Term 4 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Master of International Business in Culinary Management Term 1 (11 weeks) Theory of European Culinary Arts Food Safety and Sanitation Fundamentals of European Culinary Arts (Practical) Menu Planning and Nutrition Industry Experience Workshop German Language 1 / French Language 1 Term 2 (11 weeks) Culinary Operations European and International Cuisines (Practical) Baking and Pastry (Practical) Sensory Development and Menu Composition German Language 2 / French Language 2 Internship (4-6 months) Practical Experience Qualification: Postgraduate Diploma in Culinary Arts Term 3 (11 weeks) Culinary Events Management International Food Trends Innovative Cooking Trends (Practical) Culinary Business Plan Development Part 1 Term 4 (11 weeks) Food and Beverage Matching Food in the Media Pastry and Chocolate Arts (Practical) Culinary Business Plan Development Part 2 Internship (4-6 months) Practical Experience [-]