Master's Degree in Sensory Science in Graz in Austria

View all Masters Programs in Sensory Science 2017 in Graz in Austria

Sensory Science

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

An MSc in Sensory Science is an interdisciplinary field of study that explores how individuals perceive the world and their surroundings and how they act at the moment of sensory experience.

The Republic of Austria boasts a vast political, educational and artistic culture. The geography of Austria also allows for all types of seasonal experiences.

Graz is the second largest town in Austria and is often referred as a student city due to its many education centres. University of Graz is the most popular, though there are other colleges and universities in this area.

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Master in Biotechnology

Graz University of Technology (TU Graz)
Campus Full time 4 semesters October 2017 Austria Graz

Through the interdisciplinary NAWI Graz master’s programme Biotechnology, internationally recognized instructors provide you with knowledge about technological processes occurring in biosystems as well as about the development and use of biotechnological applications and methods. [+]

Masters in Sensory Science in Graz in Austria. Through the interdisciplinary NAWI Graz master’s programme Biotechnology, internationally recognized instructors provide you with knowledge about technological processes occurring in biosystems as well as about the development and use of biotechnological applications and methods. The core areas are molecular biotechnology, biocatalysis, and environmental, food, enzyme and bioprocess technology. Students benefit from access to the excellently equipped laboratories and modern infrastructure. Content You learn working and analytical methods used in the fields of microbiology, molecular biology, biochemistry, and gene, enzyme and fermentation technology. You independently perform cutting-edge scientific and technological experiments. You assess the results of experiments, identify problems and propose solutions. You learn to develop new strategies by considering and assessing current research findings. You use modern information technology in bioinformatics. You work in teams and present results. Core areas Molecular Biotechnology and Bioinformatics Bioprocess Technology Environmental and Food Biotechnology Specialisation subjects You may choose 2 of the following areas of specialisation: Enzyme and Protein Technology Systems and Synthetic Biotechnology Bioprocess Engineering Environmental and Food Biotechnology Career Options Graduates are employed in leading positions in both the basic and applied sciences in academia and industry. Biotechnologists plan experiments and analyses, implement these and examine existing solutions. Their problem-solving skills are needed for research and technological development. Graduates work in the following areas: industrial biotechnology, chemical manufacturing using biocatalytic processes, pharmaceutical research, food technology, environmental biotechnology, agricultural research, in relevant university and non-university research institutions and with public authorities or in public offices. Registration Deadlines Summer semester 2016: 7 January to 30 April 2016 Winter semester 2016/17: 11 July to 30 November 2016 [-]