In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.
When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.
Top Master Programs in Biological & Life Sciences in Spain 2017
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]
This master's degree offers a scientific training in theoretical knowledge of the field and new techniques of product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design. It is primarily research-oriented, so graduates will be able to undertake research, development and innovation in industry... [+]
The core of the master's programme is composed of the research groups at UPF's Center for Brain and Cognition (CBC). These groups are directed by renowned scientists in areas such as computational neuroscience, cognitive neuroscience, psycholinguistics, vision, multisensory perception, human development and comparative cognition. Students will thus be exposed to the ongoing research projects at the CBC and will be integrated in one of its... [+]
The master's programme in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research. One of the key features of this programme is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a... [+]
El máster de Protección Integrada de Cultivos responde a la necesidad de la agricultura de disponer de profesionales capaces de tomar las decisiones de control de plagas [+]
Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio [+]
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. [+]
Bioinformatics is a strategic science essential to understanding the avalanche of newly generated biological data, to explaining how biological systems function and to generating new resources, goods and services produced by this new knowledge and technologies. [+]
The <strong>Master's Degree in Advanced Genetics</strong> covers two semesters, the first of which comprises theoretical content only, leaving the second semester for the experimental work (external work placement) and the master's dissertation. [+]
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]
Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of clients and consumers [+]
Students look in greater depth at contemporary and traditional cookery techniques [+]
Master´s course in Culinary Techniques and Products
Students look in greater depth at contemporary and traditional cookery techniques that have moved the sector forwards over the years, working with products from all over the world, 5 hours a day, 5 days a week.
An intensive programme of 24 on-site weeks with a total of 920 hours of class, which can be completed with a 6-month stage at the end in prestigious restaurants. A syllabus that also includes Product and Culinary Technique Seminars, Master Classes with international chefs, gastronomic trips and a Master’s Final Project.
Become a highly valued professional, capable of adapting to different styles and creating personal yet differentiating culinary work.... [-]
Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular [+]
Gadex Program. Specialty Food Safety Management Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular executive management, and human linkages, cultural professionals and between professionals and American and Spanish companies.
- Higher degree or professional experience that guarantees a level of responsibility and a sufficient applied knowledge of the subject of the Master. - Be a citizen of a country in Latin America (including Spain).
Number of hours: 425 hours of effective training include: ... [-]
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology. [+]
Master’s Program - Food of Life
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology.
Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:
-- University of Copenhagen,
-- Swedish University of Agricultural Sciences,
-- Universitat Autònoma de Barcelona,
-- University of Helsinki... [-]