Master's Degree in Biological & Life Sciences in Beirut in Lebanon

Compare Masters Programs in Biological & Life Sciences 2017 in Beirut in Lebanon

Biological & Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Lebanon-officially called the Lebanese Republic. It is found in the East Mediterranean. Many people in the country have access to education which is basically structured into basic, primary and secondary as well as tertiary education.

Inclusion of many educational institutions depicts that Beirut is the center of education and learning all over Lebanon. Worth watching architectural sites and availability of different educational institutions testifies Beirut's educational success in Lebanon.

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Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2 years October 2017 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Masters in Biological & Life Sciences in Beirut in Lebanon. Master in Food Science and Technology The program includes following courses: Physiochemical aspect of foods Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner Advanced Food Engineering Discuss the modeling, design and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data of physical and transport properties of food. Thesis An in-depth research conducted performed under supervision of the student's adviser. It includes training and practicing experimental techniques, experimental design, running experiments, collecting and analyzing data, and preparation, writing and submitting the thesis. [-]