Master's Degree in Biological & Life Sciences in Münster in Germany

Compare Masters Programs in Biological & Life Sciences 2016/2017 in Münster in Germany

Biological & Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Germany is a great destination for international scholarsand has a high quality higher education system. The value of this level of education has been improved by the Germany's strong economy. Foreign students enjoy excellent living standards in a secure and safe surroundings. Berlin is the capital.

Münster is also called the bicycle capital of Germany with many of its 200,000 residents owning a bicycle as the main mode of transport. The city is home to the University of Münster and other smaller institutions of higher education.

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Master Study Program Sustainable Service- And Food Industries (Ndue)

FH Münster University of Applied Sciences
Campus Full time 4 semesters October 2016 Germany Münster

Sustainability is one of the great challenges of our time. Economic, environmental and social aspects, not least must be reconciled in order to secure a good or better quality of life for present and future generations in the long term ... [+]

Masters in Biological & Life Sciences in Münster in Germany. Sustainability is one of the great challenges of our time. Economic, environmental and social aspects, not least must be reconciled in order to secure a good or better quality of life for present and future generations in the long term. The food industry - in addition to energy and mobility one of the key economic sectors - it has an important role. Environmentally friendly production methods, conservation of resources and the provision of healthy food are crucial factors. The 4-semester Master's program "Sustainable services and food industry" at the Department of Nutritional Sciences addresses these challenges. Innovative, interdisciplinary and with an international look professionals are trained in four semesters, which introduce as leading players new ideas, methods and concepts for sustainability in the future-oriented economy. The involvement of companies in the food science shows the proximity to practice. Case studies, company visits and sustainability checks are standard elements of the master program, the covers everything from food production to the end consumer. The graduates opens up a wide selection of current professional fields with the orientation "sustainability". The course contents include the difficult balance between market demands and ecology or the responsible use of resources in production, processing and transport. An analysis of the market situation in the food industry, the development of related services, consumer information and finally the positioning sustainable products and services on the market are among the skills that are taught the sustainability managers of tomorrow. The combined expertise of two universities a flow: The Master program is offered as a cooperation project of colleges Münster and Osnabrück since winter semester 2008/09. The study is broad aspects of economic development, environmental protection and social justice, offers students still ways to develop a profile. With three days of attendance per week (plus some Saturdays) allows job and study combined well. The increased interest of the economy in the subject illustrates the funding an endowed chair for "Sustainable Nutrition / Diet Ecology" at the Department of Oeotrophologie MUAS by a donor consortium. More than ten companies and foundations with ecological background of the region are involved. This is also a proof of the high practical and necessary orientation of the Master's program. Modules in the Master's program Sustainable services and food industry compulsory modules Lifestyles and sustainability communications Human Resource Management sustainability management Service systems Project Sustainable consumption Research fields of sustainable services and food industry Research Methods Challenges to sustainable food from a global perspective case studies Current aspects of sustainable business in practice Elective Modules Health communication Sustainable production and processing in the food chain Sustainability Marketing Product and concept optimization in the innovation process Sustainable catering services Ecology and Sustainability Ressourceneffizeienz of products and services Consumer and Food Culture Sustainable Product Development Sustainability in political spaces Environment and Justice Current issues of sustainable food industry [-]