Distance learning Master's Degree in Biological & Life Sciences in Europe

Search Distance learning Masters Programs in Biological & Life Sciences in Europe 2017

Biological & Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Dealing with public universities is far from an optimal option. Private schools provide much better assistance in your distance learning experience. Several online university draws teachers and students at great distances from all over the world. This vastly increases the diversity in a distance learning classroom and produces challenging conversation among those from hugely divergent communities, regions, and distant cultures.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

Contact Universities Best Distance learning Master's Programs in Biological & Life Sciences in Europe 2017

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Master's in Nutrition and Culinary Arts

ABMS The Open University Of Switzerland
Online Full time Part time 16 - 20 months Open Enrollment Switzerland Zurich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]

Top Distance learning Masters in Biological & Life Sciences in Europe. Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labour market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will: Develop and practice innovative research methods. Earn the highest quality of education. Achieve the expertise to publish in peer-reviewed journals. Become a successful researcher and professional. MBA: 1 year + thesis We have 4 intakes per year: January, April, July, and October The master will take your leadership to the next level. In our master's programs, you will: Study and apply innovative research methods. Combine applied research and professional practice. Prepare to make an impact in policy and practice. Learn strategies to facilitate more effective, adaptable organizations and create positive change. Become a more innovative leader in your field. Study Language: this study program taught entirely in English. Modules: Nutrition and Culinary Arts Management (Food Service Management) Study Skills for Postgraduate Learning Research Methods Information and Knowledge Management International Marketing Strategy Management, Control and Accountability for Financial Resources Managing People in Organisations Strategic Management Strategic Operations Management Admission Requirements: Duration: one year + thesis (usually 4-8 months) Diploma: MBA in Nutrition and Culinary Arts Age: Minimum age 21 years Previous study: Bachelor or equivalent English level: IELTS 6.0 or equivalent (Only for students from non-English speaking countries or students who did not study at English speaking school) IF you dont have english certificate you can do our own english test for free of charge. Study Method: Online Fee: 10950 Euro Note: Study fee does not include application and reservation fee (to guarantee you a study place) of 240 Euro (onetime payment and non-refundable). European Credit Transfer and Accumulation System: this program is equivalent to 90 ECTS European Qualifications Framework: this program is equivalent to EQF Level 7 [-]

Research Master in Health Sciences specializing in Genetic Epidemiology

Erasmus MC Netherlands Institute for Health Sciences - Erasmus University Rotterdam
Campus or Online Full time 1 month September 2017 Netherlands Rotterdam

Explore the potential of medical research. In upcoming years, important discoveries will be made in the health sciences. Take part in unearthing these discoveries. [+]

Explore the potential of medical research. In upcoming years, important discoveries will be made in the health sciences. Take part in unearthing these discoveries. Get the methodological, theoretical, and statistical foundation you need to design and carry out your own practical research - and publish your results. Work in the stimulating environment of the Netherlands Institute for Health Sciences (NIHES). Attend lectures by prominent scientists. Choose your own specialization, and do cutting-edge research with the support of a personal tutor. Learn state-of-the-art research methods, and how to study the literature on an issue, analyse data, and publish in high-impact journals. NIHES, at the Erasmus Medical Center, is a top ranked institution with a strong international dimension. Let us be your springboard to a career in international research, public health, health policy, health economics, clinical medicine, or pharmaceutical research. Just graduated with a Bachelor Degree in clinical, public health or biomedical sciences and want to start making substantial contributions to future developments in medicine as a researcher? Then this Research Master is for you! With a wide range of specializations and guidance from some of the greatest minds in these fields, you will be well on your way to a very successful research career. Discover gene and protein pathways involved in complex diseases, specialize in novel high-throughput technologies from genome wide association and sequencing to proteomics, take up the challenge of handling and exploring data sets of astronomous sizes, translate discoveries into clinical medicine and public health practice, and more. This programme will help accelerate your scientific career! Kirtje Ramdas from the Netherlands “It is great that the programmes at NIHES offer a variety of courses from which students are able to choose based on their interests and needs. I definitely recommend the programmes because they enable you to think from different perspectives and are an incredible advantage in your future career.” [-]

Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2017 Colombia Bogotá Mexico Mexico City Peru Lima Spain Barcelona Brazil São Paulo Madrid Murcia Valencia + 10 more

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Top Distance learning Masters in Biological & Life Sciences in Europe. Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company. With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

Master's Degree In Quality Management, Hygiene And Food Safety

IMF Business School
Online Full time Part time 12 months Open Enrollment Spain Madrid + 1 more

Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of clients and consumers [+]

Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of customers and consumers. This sector requires specialized control the design, development, implementation and auditing systems for hygiene and food safety professionals. Camilo Jose Cela MFI Group and the University have developed the Online Master in Quality, Hygiene and Food Security, through a flexible and effective educational system opens up numerous career opportunities in various sectors engaged in the production, processing, transportation and handling food. The curriculum developed by experts in the field, allows the student to obtain the necessary skills to function successfully in the work of control over the production, conservation and distribution of safe food, and the regulatory and legal framework regulating this activity. Area: Food Industry Aimed at: Experienced professionals and university graduates who wish to have expertise on fundamentals, implementation and management of quality systems in food industries. [-]