Masters Program in Biological & Life Sciences in Europe

View Masters Programs in Biological & Life Sciences in Europe 2017

Biological & Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

View all Master Programs in Biological & Life Sciences in Europe 2017

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Master of Molecular Life Sciences

HAN University of Applied Sciences
Campus Full time Part time 24 - 30 months September 2017 Netherlands Nijmegen + 1 more

The Masters courses at HAN University of Applied Sciences are internationally renowned for their seamless integration with professional practice. HAN’s Masters course in Molecular Life Sciences is unique in that it focuses on applied research and product [+]

Masters in Biological & Life Sciences in Europe 2017. For EU students Translating research into products The Masters courses at HAN University of Applied Sciences are internationally renowned for their seamless integration with professional practice. HAN’s Masters course in Molecular Life Sciences is unique in that it focuses on applied research and product development, and because it integrates scientific and project management skills. In this way the course meets the needs of the actual work field. During your studies you gain extensive knowledge in the field and learn how to apply fundamental research to biotechnical product development such as vaccines, drugs, diagnostic tests biofuels and enzymes. Professional opportunities The biotech industry, pharmaceutical companies, hospitals and research institutions are constantly in need of competent, goal-oriented and interdisciplinary professionals. Graduates of this Masters course are able to independently plan and execute short to medium-length projects. You will be employable in positions such as junior project leader and lab manager. Another option for you as a Masters graduate is to continue your academic career with a PhD project, preferably in applied research. Two-year course taught in English The Masters course in Molecular Life Sciences is taught entirely in English. You can combine your work with study by taking this part-time two-year course. Master in Molecular Life Sciences Upon successful completion of the course, you will attain the title 'Master of Science'. Admission requirements You will be admitted to the course if you meet the following criteria: - You have a Bachelor of Applied Sciences, Bachelor of Science or a Masters degree in molecular life sciences, biochemistry, biotechnology, molecular biology or a related field. - You have at least one year of practical experience in a molecular, cell biology or biochemistry laboratory setting. - Your knowledge and skills will be verified by a written test on molecular and cell biology and a telephone interview. Alternatively: - You are an international applicant with a different diploma (e.g. a technician's qualification from Germany). In this case, your qualifications will need to be evaluated as equivalent to a Bachelor of Applied Sciences in the HAN admission assessment. - In such cases, a minimum of three years’ work experience is advised before applying. High level of English To be eligible for enrolment you must be proficient in English, with the following minimum scores: TOEFL score 550 / IELTS score 6.0 / Cambridge Certificate in Advanced English (CAE) or Proficiency in English (CPE). Applicants enrolling via an admission assessment can demonstrate their language skills during the assessment. [-]

Master Study Program Sustainable Service- And Food Industries (Ndue)

FH Münster University of Applied Sciences
Campus Full time 4 semesters October 2017 Germany Münster

Sustainability is one of the great challenges of our time. Economic, environmental and social aspects, not least must be reconciled in order to secure a good or better quality of life for present and future generations in the long term ... [+]

Sustainability is one of the great challenges of our time. Economic, environmental and social aspects, not least must be reconciled in order to secure a good or better quality of life for present and future generations in the long term. The food industry - in addition to energy and mobility one of the key economic sectors - it has an important role. Environmentally friendly production methods, conservation of resources and the provision of healthy food are crucial factors. The 4-semester Master's program "Sustainable services and food industry" at the Department of Nutritional Sciences addresses these challenges. Innovative, interdisciplinary and with an international look professionals are trained in four semesters, which introduce as leading players new ideas, methods and concepts for sustainability in the future-oriented economy. The involvement of companies in the food science shows the proximity to practice. Case studies, company visits and sustainability checks are standard elements of the master program, the covers everything from food production to the end consumer. The graduates opens up a wide selection of current professional fields with the orientation "sustainability". The course contents include the difficult balance between market demands and ecology or the responsible use of resources in production, processing and transport. An analysis of the market situation in the food industry, the development of related services, consumer information and finally the positioning sustainable products and services on the market are among the skills that are taught the sustainability managers of tomorrow. The combined expertise of two universities a flow: The Master program is offered as a cooperation project of colleges Münster and Osnabrück since winter semester 2008/09. The study is broad aspects of economic development, environmental protection and social justice, offers students still ways to develop a profile. With three days of attendance per week (plus some Saturdays) allows job and study combined well. The increased interest of the economy in the subject illustrates the funding an endowed chair for "Sustainable Nutrition / Diet Ecology" at the Department of Oeotrophologie MUAS by a donor consortium. More than ten companies and foundations with ecological background of the region are involved. This is also a proof of the high practical and necessary orientation of the Master's program. Modules in the Master's program Sustainable services and food industry compulsory modules Lifestyles and sustainability communications Human Resource Management sustainability management Service systems Project Sustainable consumption Research fields of sustainable services and food industry Research Methods Challenges to sustainable food from a global perspective case studies Current aspects of sustainable business in practice Elective Modules Health communication Sustainable production and processing in the food chain Sustainability Marketing Product and concept optimization in the innovation process Sustainable catering services Ecology and Sustainability Ressourceneffizeienz of products and services Consumer and Food Culture Sustainable Product Development Sustainability in political spaces Environment and Justice Current issues of sustainable food industry [-]

Master's in Nutrition and Culinary Arts

ABMS The Open University Of Switzerland
Online Full time Part time 16 - 20 months Open Enrollment Switzerland Zurich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]

Masters in Biological & Life Sciences in Europe 2017. Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labour market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will: Develop and practice innovative research methods. Earn the highest quality of education. Achieve the expertise to publish in peer-reviewed journals. Become a successful researcher and professional. MBA: 1 year + thesis We have 4 intakes per year: January, April, July, and October The master will take your leadership to the next level. In our master's programs, you will: Study and apply innovative research methods. Combine applied research and professional practice. Prepare to make an impact in policy and practice. Learn strategies to facilitate more effective, adaptable organizations and create positive change. Become a more innovative leader in your field. Study Language: this study program taught entirely in English. Modules: Nutrition and Culinary Arts Management (Food Service Management) Study Skills for Postgraduate Learning Research Methods Information and Knowledge Management International Marketing Strategy Management, Control and Accountability for Financial Resources Managing People in Organisations Strategic Management Strategic Operations Management Admission Requirements: Duration: one year + thesis (usually 4-8 months) Diploma: MBA in Nutrition and Culinary Arts Age: Minimum age 21 years Previous study: Bachelor or equivalent English level: IELTS 6.0 or equivalent (Only for students from non-English speaking countries or students who did not study at English speaking school) IF you dont have english certificate you can do our own english test for free of charge. Study Method: Online Fee: 10950 Euro Note: Study fee does not include application and reservation fee (to guarantee you a study place) of 240 Euro (onetime payment and non-refundable). European Credit Transfer and Accumulation System: this program is equivalent to 90 ECTS European Qualifications Framework: this program is equivalent to EQF Level 7 [-]

Integrated Master's in Biological Engineering

University of Minho - School of Engineering
Campus Full time 5 years September 2017 Portugal Braga

The course has a strong component of Chemical Engineering, aiming at training Process Engineers for industries where biological, chemical or physics-chemical processes are predominant. Their specific intervention areas are related to multidisciplinary domains of Biological and Chemical Science and Technology, Fermentation and Pharmaceutical industries, agro and food industries, Chemical industry and Biomedical and Environmental areas. [+]

Academic degree: Bachelor (Bologna 1st cycle degree), Master's degree ECTS: 300 Duration: 5 curricular years Regime: Normal Place: Gualtar Campus, Braga Main Scientific area: Chemical and Biological Engineering INTEGRATED MASTER’S | 5 YEARS With a strong component in Chemical Engineering, it aims to train process engineers for industries where biological and / or physical and chemical processes predominate. Specific areas are located in multidisciplinary fields such as Chemical Technology and Food and Environmental Technology - fermentation industries, agro-food, pharmaceutical and chemical industries; pollution and energy sectors; ecology, biomedical and quality control and research. From a biological engineer it is expected creativity, proactive attitude, technical communication skills, leadership, entrepreneurship, team work, citizenship and an eco-sustainable conduct. Careers The Biological Engineers are capable of demonstrating creativity, a pro-active attitude when facing change, communication capacity when referring to technical or generic audits, leadership and entrepreneurship; they have the ability to work in teams and in a larger network and are aware of citizenship and eco-sustainable performance. [-]

Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full time September 2017 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Masters in Biological & Life Sciences in Europe 2017. Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) is organized in partnership with: Oniris, the Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering Audencia, The school of management of Nantes Groupe ESA, the Higher Education Institute of Agriculture L’École de design Nantes Atlantique, the school of Design The University of Nantes The diploma is endorsed by the CGE and is awarded jointly. http://www.audencia.com/ http://www.lecolededesign.com/ http://www.oniris-nantes.fr/ http://www.groupe-esa.com/ecole-agricole-groupe-esa-ecole-superieure-d-agriculture-2.kjsp?RH=GESA http://www.univ-nantes.fr/ For whom ? The program is designed to train students in the running and management of collaborative projects in food innovation. Thanks to this course, students will acquire the necessary skills for the management of cross-disciplinary projects whilst at the same time reinforcing their expertise and their original specialization. This one-year course is intended for students with a variety of profiles (engineers, marketers, designers, legal experts, etc.): who already have a 2-year master’s degree or equivalent who have validated a Master 1 or 4-year Bachelor’s course with 3 years of professional experience and for Continuing education Why choosing the Program? This course is unique thanks to: its orientation: innovative food projects, its multidisciplinary, its active teaching: learning through problems and projects linked to our partner food industry companies, Its innovative training facilities: a co-design area, an experimental kitchen, prototyping equipment, a food technology platform, a sensory analysis room and a laboratory shop. Students choosing this program will: Acquire dual skills in a sector where businesses are expressing a real need whilst at the same time reinforcing their expertise or their original skills Be more professional thanks to a program geared towards innovative teaching and active learning: Learning through Problems and via Project, work on concrete cases, etc. Become a key player in the innovation process of food industry businesses: the Coordinator of innovative projects Immerse yourself in multicultural collaborative innovation projects via a multidisciplinary and multi-skill approach The students also benefit from innovative facilities resulting from the pooling of resources provided by our partners in order to: Co-construct and realize projects in a multidisciplinary way Compare ideas to the inherent difficulties in innovation problematics Understand the different aspects in the innovation value chain They will, thus, have access to: Tools for creating, generating ideas and collaborating: co-design area, new food practice laboratory Tools for prototyping and making: experimental kitchen, food technology platform Tools for evaluating and understanding: sensory analysis rooms, analysis laboratories, artificial mouth For more information or to enroll: www.id4food.fr/mastere masteremcia@id4food.fr [-]

Master in Biology

University of Geneva
Campus Full time 3 semesters February 2017 Switzerland Geneva

The Master in Biology broaches a number of topics, such as genetics, evolution, molecular and cellular mechanisms, physiology, the environment and biodiversity. The programme is therefore founded on various disciplines, including animal biology, plant biology, anthropology, cell biology and molecular biology. It allows students to increase their practical knowledge, primarily through laboratory work. It also allows students to do work placements in other fields, such as marine biology, ecology and alpine or tropical botany. In addition to the general Master of Science in Biology, which consists entirely of electives, a number of specialisations are available for a more targeted curriculum. [+]

Master in Biology The Master in Biology broaches a number of topics, such as genetics, evolution, molecular and cellular mechanisms, physiology, the environment and biodiversity. The programme is therefore founded on various disciplines, including animal biology, plant biology, anthropology, cell biology and molecular biology. It allows students to increase their practical knowledge, primarily through laboratory work. It also allows students to do work placements in other fields, such as marine biology, ecology and alpine or tropical botany. In addition to the general Master of Science in Biology, which consists entirely of electives, a number of specialisations are available for a more targeted curriculum. AVAILABLE ORIENTATIONS: General (electives) Specialisations Biodiversity and systematics Genetics, development and evolution Bioinformatics and data analysis Molecular plant science Curriculum Electives or required courses, depending on the chosen stream (30Credits) Research project and dissertation (30Credits) Mobility Students may earn up to 30 credits while on exchange. They may also conduct research outside the university, under the supervision of a faculty member, or do a work placement at a external laboratory in order to complete their Master’s degree. www.unige.ch/exchange Opportunities The Master of Science in Biology leads to a number of professions both in Switzerland and abroad, including: Museums and botanical gardens Bioinformatics Ecology-oriented services Scientific journalism Scientific consulting in governmental or private organisations which finance or supervise research Banking sector (for scientific consulting) Fundamental and medical research in public institutions Scientific research and consulting in biotech and pharmaceutical companies Biology teaching in middle school and high school Admission Criteria A Bachelor in Biology or an equivalent degree. Students are required to find a laboratory or group in which to conduct their research project. Applications Deadline: 30 April 2017* (28 February 2017 for applicants who require a visa under Swiss Confederation regulations) www.unige.ch/immat admissions.unige.ch *Candidates who hold a Swiss Bachelor or equivalent degree and have not been able to meet this deadline may contact the Faculty’s academic advisor and the person in charge of the Master’s programme to find out if it is possible to join the course. [-]

Research Master in Cognitive & Clinical Neuroscience: Cognitive Neuroscience

Maastricht University, Faculty of Psychology and Neuroscience
Campus Full time 2 years September 2017 Netherlands Maastricht

The Research Master in Cognitive and Clinical Neuroscience -Specialized in Cognitive Neuroscience aims at understanding the neural basis of human cognition, perception and behaviour using the most ... [+]

Research Master (MSc) in Cognitive and Clinical Neuroscience

 

The research master’s (Master of Science) programme in Cognitive and Clinical Neuroscience is a two-year programme that offers five specialisations. The five specialisations are: Cognitive Neuroscience, Fundamental Neuroscience, Neuropsychology, Psychopathology and Neuroeconomics. This interfacultary programme (Psychology; Health, Medicine and Life Sciences, Business and Economics)  is designed for excellent students who want to continue their studies at a graduate school that prepares them for a career in the field of research. The programme is internationally oriented and all courses are given in English.... [-]


Master in Bioinformatics for Health Sciences

Universitat Pompeu Fabra Barcelona
Campus Full time 2 years September 2017 Spain Barcelona

The master's programme in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research. One of the key features of this programme is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a... [+]

Master in Bioinformatics for Health Sciences The master's programme in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research. One of the key features of this programme is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a clear professional orientation as witnessed by the inclusion of compulsory subjects on the design, management and exploitation of scientific research. Who it is for? The programme is aimed at two types of candidates: holders of degrees in biological and health sciences (biology, medicine, biochemistry, biotechnology, pharmacy, etc.) and holders of engineering degrees or degrees in basic scientific disciplines (chemistry, physics, or mathematics). Candidates must be interested in the development and application of computational tools for use in the field of biomedicine. Structure Students of the master's programme may choose between three different course types: research, academic, and professional. The programme spans a total of two academic years and is taught entirely in English. All first-year subjects are optional with a view to encouraging students to design personalized curricula based on their prior training and future interests by choosing subjects from different fields of bioinformatics (genomic bioinformatics, structural bioinformatics, systems biology, pharmacoinformatics, and medical informatics), as well as among general cross-disciplinary subjects related to algorithms and programming, data management and analysis, and text mining. In the second year, students acquire basic notions of bioethics and data protection applied to bioinformatics, as well as of the design, management and exploitation of scientific research. They also complete a master's degree final project. Content Genome bioinformatics: analysis, alignment, comparison and automatic annotation of biological sequences; analysis of genome evolution and variation; molecular biology databases. Structural bioinformatics: introduction to the experimental methods used in the structural determination of biomolecules, protein structure prediction, and the simulation of biomolecular systems. Systems biology: description of biological networks and gene, protein and metabolic network modelling. Emphasis on both topological aspects of networks and on their dynamic behaviour. Pharmacoinformatics: managing molecular libraries and the virtual screening thereof, computer-aided drug design, and quantitative modelling of structure-activity relationships (QSAR and 3D-QSAR). Biomedical informatics: clinical-health information systems, biomedical image analysis, study of genotype-phenotype relationships, and IT support systems for healthcare decision-making. Internship The internship consists of a supervised placement at a laboratory or company to carry out the final research project for the master's degree. Upon completion of the placement, the student will write a research paper and publicly defend the work he or she has done. Internships are generally carried out at public and private laboratories in the Barcelona area, although students may also choose to do them in other regions or countries. They take place during the second year of the master's programme, span a total of six months, and are full-time (40 hours a week). Career prospects The main career prospects are: Bioinformatics specialist, whether in academic research groups or at hospitals or companies in the biotech, pharmaceutical and bioinformatics industries. Positions at biotech companies in the field of biomedicine. Contract positions at research companies. Drug research and development at public research centres. The master's degree also qualifies holders to pursue the PhD in Biomedicine. Scholarships and grants The master's programme offers one UPF tuition fee scholarship and one grant awarded by the Catalunya-La Pedrera Foundation. Admission requirements In order to be admitted to the Master in Bioinformatics for Health Sciences candidates must submit the following documents: Official undergraduate degree/diploma (or a bachelor's degree, a degree in engineering or architecture, diplomas, technical engineering and technical architecture diplomas, or, for foreign qualifications, the equivalent qualification awarded by an accredited higher education institution) and the academic transcript of the accredited official training with the average grade at the university of origin. Qualifications can be in the following academic areas: Biology, Medicine, Biochemistry, Biotechnology, Pharmacy, Veterinary studies, engineering studies, Chemistry, Physics or Mathematics or related degrees. Curriculum Vitae in English. A letter of motivation in English, stating the candidate's interest in following the master's programme (400 to 600 words). A (professional or academic) letter of recommendation signed by someone who really knows the candidate and can assess them. [-]

Agricultural Production Chain Management (MSc)

Van Hall Larenstein, University of Applied Sciences
Campus Full time 1 year October 2017 Netherlands Velp

The Master of Agricultural Production Chain Management is intended for development specialists working in organisations dealing with agricultural production, processing, marketing, quality control and logistics. Typically, such work will confront them with complex problems that require new thinking and new approaches - providing services on the basis of demand, for example, rather than on the basis of production. [+]

Masters in Biological & Life Sciences in Europe 2017. The Master of Agricultural Production Chain Management is intended for specialists working in organisations dealing with agricultural production, processing, marketing, quality control and logistics. Typically, such work will confront them with complex problems that require innovative thinking and new approaches - providing services on the basis of demand, for example, rather than on the basis of production. The agricultural industry is currently more vibrant and resourceful than ever before, with both company expansions and bankruptcy occurring on a regular basis. With production chains stretching from desolate farms in South East Asia to the bustling market places of Northern America – the world will be your work place! The programme has three distinct phases: analysis of value chains, development of value chains and management of value chains. The aim is to enable graduates to manage organisations or companies involved in agricultural production chain development in line with fluctuations in demands and policies. With two unique specialisations in horticulture and livestock chains, VHL is ready to equip you for working the world of animals, flowers and food. From farm to fork or field to market, this programme has all the basics you need to start your own business or manage someone else’s. If you are a graduate with an interest in managing an agri-related business, this programme will prepare you for the wear and tear of one of the world’s most important, and powerful, industries. The Master of Agricultural Production Chain Management has two specialisations: •Horticulture Chains (1 year Master Programme) •Livestock Chains (1 year Master Programme) [-]

Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2017 Spain Valencia Colombia Bogotá Mexico Mexico City Peru Lima Barcelona Brazil São Paulo Madrid Murcia + 10 more

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company. With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

Master of Science in Molecular Biology and Biotechnology

Vytautas Magnus University
Campus Full time 2 years September 2017 Lithuania Kaunas

Graduates will be able: to analyze molecular diversity, structure, composition, to characterize biological systems, their functioning and interaction: genomics, proteomics, metabolomics; to understand principles of immune and other systems, their structures, integration with other vital systems of biological objects; ... [+]

Masters in Biological & Life Sciences in Europe 2017. Access Requirements Bachelor’s or equivalent degree in Biology, Molecular Biology, Biotechnology, Genetics, Microbiology, Botany, Zoology, Biochemistry, Pharmacy is required. Proof of English Language: TOEFL 72 iBT / 408 PBT, IELTS 4.5, level B1; or an official document from an official institution showing applicant had courses in English or studied English language. Applicants with lower English language level can be admitted to the studies. After arrival applicants will be asked to take English language test and take English language classes. Competencies Acquired Graduates will be able: To analyze molecular diversity, structure, composition, to characterize biological systems, their functioning and interaction: genomics, proteomics, metabolomics; To understand principles of immune and other systems, their structures, integration with other vital systems of biological objects; To work with living cells, organisms, populations. To evaluate processes taking place inside of the cell, work with cell cultures under laboratory conditions, to apply obtained results for modeling of biological systems, to evaluate intercellular interconnections, relations between single individuals and populations; To comprehend evolution of biological objects, lows in heredity and variability, features and molecular principles of congenital diseases, and to know how to apply them for investigation of biological diversity, structure of living organisms, functioning and evolution; According to collected data and molecular analysis to evaluate population’s structures, environmental impact on populations, interrelations between populations and individual species; To apply modern investigation methods, to work according principles of good laboratory practice, rules of bioethics, to collect, process, preserve and prepare research material under laboratory and field conditions; To apply acquired knowledge to solve emerging problems, to recognize, analyze biological problems, to plan strategies to solve these problems, to plan and carry out various measurements, process and interpret biological data, to classify and present these data; To solve qualitative and quantitative problems by using acquired mathematical and computational skills and special computer software, DNA gene base; To use creatively bioinformation technologies for analysis, digital description and simulation of biological objects, to use biological databases, to systematize the collected information. Career Opportunities Graduates will be prepared to work in: Companies related to molecular biology, biotechnology, biopharmaceutics and food industry; Research and study organizations dealing with various activities related to molecular biology, biotechnology, bioinformatics, biopharmaceutics, and environment preservation. Graduates are also offered the possibility to continue their studies at PhD Degree level in Biology, Molecular Biology and Biotechnology, Biochemistry, and other PhD programmes related to biotechnological and biomedical sciences. [-]

Master Ingénieur Agriculture

Institut Polytechnique LaSalle Beauvais
Campus Full time 4 - 5 years September 2017 France Beauvais

Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. [+]

Ingénieur Agriculture L’agriculture est au cœur des problématiques actuelles. Ses ingénieurs ont à répondre à des équations désormais fondamentales pour l’avenir de notre monde. Comment nourrir les 3 milliards d’humains supplémentaires de 2050 avec une eau de plus en plus rare, un climat de plus en plus incertain, de moins en moins d’engrais et de pesticides, mais aussi sans croissance des surfaces agricoles ? Comment produire la biomasse apte à compenser, du moins en partie, la raréfaction des énergies fossiles, dans le domaine de l’énergie (biocarburants), de la chimie verte, que des biomatériaux ? Comment protéger une planète aujourd’hui fragilisée en limitant la pollution et en prévenant les risques environnementaux ? Par sa formation de base très polyvalente, l’ingénieur en Agriculture est notamment en mesure d’être, en France comme à l’étranger : Spécialiste en agroécologie, sols, eau et territoires Il est un véritable expert des enjeux environnementaux liés à la gestion de l’eau dans les milieux cultivés. Spécialiste de l’agroalimentaire Il est capable de superviser la gestion de la production des aliments, tant au niveau qualité qu’en logistique. Spécialiste des productions animales Il est dédié à l’amélioration des races d’élevage, attentif à leur bien-être et à leur développement, ou responsable de l’étude et de la fabrication des aliments pour animaux. Spécialiste des productions végétales Il est amené à optimiser l’espace agricole dans le souci du développement durable, pour la production alimentaire et la production de la biomasse à visée non alimentaire. Spécialiste des sciences de l’entreprise Il est apte à gérer une exploitation, à mettre en œuvre tous les services professionnels dédiés à l’agriculture (banque, études, conseil) ou à s’investir dans le marketing de l’agroalimentaire, la grande distribution, l’agrofourniture, les services… Pourquoi devenir Ingénieur en Agriculture? Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. En suivant cette formation, vous développerez des compétences multiples fondées sur des fondamentaux théoriques et techniques, et la capacité à innover pour répondre à ces enjeux planétaires. Dès la première année, vous vous construirez une culture globale et opérationnelle intégrant les problématiques agricoles, environnementales et de l’industrie agroalimentaire. En plaçant l’innovation au cœur de ce cursus intégré de 5 ans, nous vous donnons les moyens de devenir des entrepreneurs et professionnels capables de placer la technologie au cœur de l’agriculture moderne. [-]

Master in Biotechnology

Graz University of Technology (TU Graz)
Campus Full time 4 semesters October 2017 Austria Graz

Through the interdisciplinary NAWI Graz master’s programme Biotechnology, internationally recognized instructors provide you with knowledge about technological processes occurring in biosystems as well as about the development and use of biotechnological applications and methods. [+]

Masters in Biological & Life Sciences in Europe 2017. Through the interdisciplinary NAWI Graz master’s programme Biotechnology, internationally recognized instructors provide you with knowledge about technological processes occurring in biosystems as well as about the development and use of biotechnological applications and methods. The core areas are molecular biotechnology, biocatalysis, and environmental, food, enzyme and bioprocess technology. Students benefit from access to the excellently equipped laboratories and modern infrastructure. Content You learn working and analytical methods used in the fields of microbiology, molecular biology, biochemistry, and gene, enzyme and fermentation technology. You independently perform cutting-edge scientific and technological experiments. You assess the results of experiments, identify problems and propose solutions. You learn to develop new strategies by considering and assessing current research findings. You use modern information technology in bioinformatics. You work in teams and present results. Core areas Molecular Biotechnology and Bioinformatics Bioprocess Technology Environmental and Food Biotechnology Specialisation subjects You may choose 2 of the following areas of specialisation: Enzyme and Protein Technology Systems and Synthetic Biotechnology Bioprocess Engineering Environmental and Food Biotechnology Career Options Graduates are employed in leading positions in both the basic and applied sciences in academia and industry. Biotechnologists plan experiments and analyses, implement these and examine existing solutions. Their problem-solving skills are needed for research and technological development. Graduates work in the following areas: industrial biotechnology, chemical manufacturing using biocatalytic processes, pharmaceutical research, food technology, environmental biotechnology, agricultural research, in relevant university and non-university research institutions and with public authorities or in public offices. Registration Deadlines Summer semester 2016: 7 January to 30 April 2016 Winter semester 2016/17: 11 July to 30 November 2016 [-]

Máster Universitario En Investigación Y Biotecnología Agrarias

Jaume I University (Universitat Jaume I)
Campus Full time 1 year October 2017 Spain Castellón

Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio [+]

Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio ambiente. El enorme potencial científico e industrial de la biotecnología ha sido reconocido por las administraciones públicas y el sector empresarial. En nuestro entorno, la biotecnología es una de las líneas prioritarias de investigación en los programas marcos de la Unión Europea, los programas nacionales de I+D+i, y los programas regionales. El máster en Investigación y Biotecnología Agrarias de la Universitat Jaume I surge con la intención de generar futuros empleados en dicho sector, con la cualificación y capacidades profesionales requeridas. Los sectores económicos más importantes de la provincia de Castellón son el sector industrial y el sector agrícola, este último cada vez más orientado a las investigaciones biotecnológicas, debido a la actual demanda de productos de calidad y a la creciente preocupación por el medio ambiente que está obligando, por una parte, al uso de sofisticados productos tanto biotecnológicos como fitosanitarios, y por otra parte, a la mejora genética vegetal. Tipo de enseñanza Enseñanza presencial. Duración y calendario Duración: un curso académico (octubre 2014 / septiembre 2015) Presencial (octubre 2014 / junio 2015) Créditos e importe 60 ECTS (European Credit Transfer System). (Según tasas oficiales pendientes de publicar. Precio de 2013/14: 46,20 €/crédito) Requisitos de acceso obligatorios El acceso al Máster vendrá definido por:

 
 - Grado de afinidad de la titulación previa a los estudios del Máster. - El expediente académico de los estudios que se hayan cursado con anterioridad. - La experiencia profesional e investigadora. - El conocimiento de una tercera lengua, el inglés. - La movilidad durante los estudios previos.
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Masters Programme in Genetics and Molecular Biology

Sapienza University of Rome
Campus Full time 2 years October 2017 Italy Rome

The Masters Programme in Genetics and Molecular Biology will provide students with the theoretical and practical preparation necessary to manage bio-molecular research (basic and applied to biomedicine). [+]

Masters in Biological & Life Sciences in Europe 2017. The Masters Programme in Genetics and Molecular Biology will provide students with the theoretical and practical preparation necessary to manage bio-molecular research (basic and applied to biomedicine). The programme focuses on individual student progress and their understanding of scientific issues and experimental strategies that are relevant to the programme objectives, as well as the final student thesis, which must be based on original experimental work, in coordination with a department professor. Learning Outcomes Advanced knowledge of unicellular and multicellular organisms that can be used as model systems for the study of the basic mechanisms of gene expression or more complex processes such as cellular development, differentiation and transformation; Acquisition of relevant concepts and methodologies, especially in terms of gene studies related to complex processes and the study of human populations; Advanced knowledge of the molecular basis of the main processes involved in the regulation of the structure and function of nucleic acids and proteins; Understanding of basic methodologies for the study and manipulation of biological macro-molecules; Ability to develop and improve basic methodologies that may be applied to research in biomedical and biotechnological research; Understanding of genetic and molecular concepts applied to the diagnosis and cure of genetic diseases; Ability to identify the biological processes underlying the basic physiopathology of organs and systems and their modulation, especially in mankind. [-]