Biological and Life Sciences are natural sciences. Their main purpose is to study living organisms (such as plants, animals, human beings) on different levels, including their function, origin, structure, growth, and the life itself! A Master in Biological and Life Sciences delves deep into each of these levels.
This field is very well developed and vast; it contains a number of topics and disciplines, the most important of them being cell theory, evolution, genetics, and energy, each of which is explored in Master in Biological and Life Sciences programs. Among the most interesting subjects that push the borders of knowledge to the most exciting points, as they apply the latest inventions and achievements of the scientific world, are Biomedical Engineering and Biotechnology, Neuroscience, Ecology, Food and Health Sciences and Molecular Sciences. These branches of Biology are standing on the verge of making breakthrough discoveries almost every day, and you can be part of it with a Master in Biological and Life Sciences degree. Biology deals with perhaps the greatest wonders present on Earth today, from microscopic germs to elephants, as well as studies the history of life, tracing it billions of years back in time. There are plenty of career opportunities in the private sector, academic institutions, and research facilities, for graduates holding a Master in Biological and Life Sciences degree.
If you feel that breaking the code of life and adventurous trips into the tiniest cells cause a wave of curiosity to rush through your brain, follow the links below to discover more about the opportunities that come with this knowledge and consider a Master in Biological and Life Sciences for your future career. Start your search now and contact the school in one click!
Ostelea has decided to implement a program of Executive Master in International Tourism Management, specializing in Hotel and Restaurant Management and Food & Beverage that aims to train professionals and managers to lead global business projects in the field of hospitality management. [+]
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. [+]
The Masters courses at HAN University of Applied Sciences are internationally renowned for their seamless integration with professional practice. HAN’s Masters course in Molecular Life Sciences is unique in that it focuses on applied research and product [+]
The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience. [+]
The Master of Biotechnology gives you a core competency in advanced molecular biotechnology approaches including molecular biology, protein... [+]
Master of Biotechnology
The Master of Biotechnology gives you a core competency in advanced molecular biotechnology approaches including molecular biology, protein biochemistry, proteomics and applied microbiology. In addition it offers you advanced skills in critical thinking, experimental design and writing for peer-reviewed scientific literature.
Key featuresGives you a strong interdisciplinary and practical focus reflective of the needs of the marketplace Draws on expertise from the Departments of Chemistry and Biomolecular Sciences, Biological Sciences, Computing and Statistics Incorporates Macquarie University’s expertise in proteomics This degree can be combined with the Master of Commerce ... [-]
Sustainability is one of the great challenges of our time. Economic, environmental and social aspects, not least must be reconciled in order to secure a good or better quality of life for present and future generations in the long term ... [+]
Enter the new and growing equestrian education market by earning the online Master of Education in Equestrian Education degree from William Woods University. This program will help you gain the field pedagogy skills you need to make the transition from equestrian professional to equestrian educator. While earning this degree, you will improve your instructional techniques and learn to construct effective curriculum by applying instructional... [+]
ECOGEN Master’s degree programme prepares the students for future leadership positions in conservation biology [+]
The integrated degree programme in Horticultural Science is offered jointly by Alma Mater Studiorum – University of Bologna (Department of Agricultural Sciences at the School of Agriculture and Veterinary Medicine) and Free University of Bozen (Faculty of Science and Technology). The international degree programme, which has been designed for highly motivated students, aims to form international-level professionals that will be qualified for designing, managing and assuring the quality of agricultural business along the whole production chain. The final aim is to allow future professionals to increase the sustainability of the production chain, from the environmental preservation and protection to the social and economical aspects (People-Planet-Profit). [+]
The masters in Aquaculture and Fisheries has as main objective to provide adequate knowledge to the analysis and understanding of risk assessment, management, sustainable use and conservation of the living resources, providing: knowledge for the production of several species in different aquaculture systems; skills in the areas of Aquaculture and Fisheries; competencies which allow evolving into a specialization within studies in 3rd- cycle; training of professionals able to communicate with experts and non-specialists. [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry. [+]
FC College started the MPhil Biotechnology program in 2009 to keep up with the rapid advances in the life sciences and to prepare students for rewarding careers in the field of Biotechnology, whether in industry, academia or government. [+]
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. [+]
Master in Food Engineering and Bioprocess Technology (FEBT)
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. Food Process Engineering focuses on the application of engineering principles to the design of postharvest and food processing equipment; changes that may occur within products during handling, processing, and storage; measuring and controlling the quality of raw food materials; food supply chain safety; the handling and utilization of wastes generated during on-farm processing. Bioprocess Technology dedicated for the developments in biotechnology and its applications in agro/food, functional food, biopolymers, dairy and meat science, cosmetics and pharmaceuticals. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products, biomaterials with specific growth promoting properties are developed for application in organic farming. To strengthen applicability of microorganisms for specific purposes, courses are given in genetic engineering of microorganisms. DNA with interesting properties is transferred to produce strains for industrial applications.... [-]
[..] This multidisciplinary control is for candidates who wish to become skilled professionals in the sustainable management of forest ecosystems. [+]