Master's Degree in Agricultural Science in Europe

View Masters Programs in Agricultural Science in Europe 2017

Agricultural Science

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Agricultural science encompasses a wide area of topics, and classes can be taken at schools all over the world. Topics include food science, farming, forest technology, agroecology, veterinary medicine, biological engineering, wildlife technology and crop science.

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

View all Master Programs in Agricultural Science in Europe 2017

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Master in Plant and Forest Biotechnology

Umeå University, Faculty of Science and Technology
Campus Full time 2 years August 2017 Sweden Umeå

Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally... [+]

Master's Programme in Plant and Forest Biotechnology

 

Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally friendly and sustainable manner. The Master of Science Programme in Plant and Forest Biotechnology offers students a specialized competence and skills to recognize, understand and find solutions to these challenges. The programme is based upon a set of coordinated courses which together amount to 80 credits (120 ECTS credits) spread over two years. Up-to-date knowledge is provided about plant cell and molecular biology as well as plant growth and development. This is applied in the fields of plant breeding, biotechnology and functional genomics. The programme is organized by the Department of Plant Physiology (Umeå University) and the Department of Forest Genetics and Plant Physiology (Swedish University of Agricultural Sciences) which together form the Umeå Plant Science Centre (UPSC). The education is anchored around the various research topics of UPSC.... [-]


CBU Master in Forestry

University of Eastern Finland
Campus Full time 2 years August 2017 Russia St. Petersburg Moscow Petrozavodsk Finland Joensuu + 4 more

CBU Master's Degree Programme in Forestry is based on bilateral and international collaboration in the fields of forest and environmental sciences with aims... [+]

CBU Master in Forestry

 

CBU Master's Degree Programme in Forestry is based on bilateral and international collaboration in the fields of forest and environmental sciences with aims to promote the ecologically and socially sustainable use of nature resources. As well as teaching based on high level scientific research the aim of this programme is to develop student's cross-cultural understanding and knowledge of different working environments.This programme is designed for students, who already have their Bachelor's or comparable degree, recognised by the university. The working language is English, and the studies are made both in Finland and Russia. The extent of these two-year long studies is 120 ECTS points. The programme has been fully implemented since autumn 2007.... [-]


Master in Plant Breeding

Institut Polytechnique LaSalle Beauvais
Campus Full time 2 years September 2017 France Beauvais

The aim of this programme is to train plant breeders able to grasp and manage the scientific and technical interdisciplinarity between biotechnologies, agronomy, plant biology, genetics, regulatory issues and markets. [+]

Masters in Agricultural Science in Europe 2017. Master's in Plant Breeding In its report entitled "World Agriculture : towards 2015/2030", the FAO outlines the need for an approximate 60% increase in agricultural production by 2050, in order to meet the nutritional requirements of the world’s human population. This growth will, in part, be built upon an increase in yields, in particular via the genetic improvement of plants. There have been major advances in this field over the last twenty years, as a result of new molecular and cellular biology technologies reaching far beyond the confines of plant transgenics. In this positive context, plant breeding companies and food manufacturing and various non-food manufacturing companies are expressing a growing need for plant breeders who are able to understand and manage increasingly diverse technologies in order to meet more complex and varied objectives. This burgeoning demand is becoming ever more apparent, in the face of a dwindling number of university courses on offer in this field. What is more, the handful of one-year courses specialising in plant breeding do not cover the entire field of activity of a plant breeder in today’s context. Our objectives The Masters programme in Plant Breeding at LaSalle Beauvais is focused on plant improvement and the creation of new plant varieties. In a climate of increasing global demand for both food and non-food agricultural production, and a quest for sustainable growth in agricultural productivity, the Masters programme in Plant Breeding addresses these challenges via plant genetics and improvement. The aim of this programme is to train plant breeders able to grasp and manage the scientific and technical interdisciplinarity between biotechnologies, agronomy, plant biology, genetics, regulatory issues and markets. This programme was designed in partnership with seed companies and the food industry, and constructed with Ghent University, in Belgium, thus combining the hands-on approach of the renowned field training undertaken by LaSalle Beauvais engineers and the excellence of one of Europe’s top universities. Our strengths a more wide-ranging course in plant breeding than most international masters programmes, which focus primarily on the application of biotechnologies to plant breeding ; partnership with Ghent University (Belgium), giving our students access to the latest advances in biotechnology ; a course designed and run in association with seed and plant breeding companies. [-]

Master in Agricultural Engineering

Latvia University of Agriculture
Campus Full time 2 years September 2017 Latvia Jelgava

The Master study programme of Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering. The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc. [+]

The Master study programme of Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering. The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc. The study programme is completed with the elaboration of the Master thesis envisaging analytical and experimental research. Experiments are performed in up-dated laboratories at the Faculty of Engineering using modern research methods and equipment. Admission Requirements Bachelor's degree in Engineering, Computer Sciences, Mathematics or Physics; Engineer qualification (higher professional education) eligible for studies at the Master study programme in engineering or computer sciences. English requirements: IELTS score 6.0, TOEFL score 547, TOEFL-iBT score 76. Career prospects and further studies The graduates work in state-owned or private companies of agricultural machinery, autotransport, energy supply and machine building. Master's degree entitles graduates to continue studies in a respective doctoral study programme in universities in Latvia or abroad. Why Latvia University of Agriculture? WORLDWIDE RECOGNISED DIPLOMA – diploma supplement acknowledged by the European Commission. Graduates can continue studies or work all over the world. ADVANCED FACILITIES – modern laboratory equipment, comfortable dormitories, studies in an outstanding architectural monument – the Jelgava Palace. REASONABLE COSTS – be smart and spend less by studying at LLU! ADVANTAGEOUS GEOGRAPHICAL LOCATION – major European cities can be conveniently reached by bus, airplane or ferry. GREEN AND SAFE ENVIRONMENT – a great way to experience Latvian culture. Despite variety of many different national and international events, Jelgava is a very safe city for everyone. STUDENT LIFE – well-balanced studies and cultural life, a wide variety of sports activities for free. Gain international experience by using international exchange opportunities! [-]

Master In Agriculture Sciences (15 Month Internship Program With Stipend)

Universidad Politécnica de Cartagena
Campus Full time 15 months February 2017 Spain Cartagena

This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]

Masters in Agricultural Science in Europe 2017. The Master program of Advanced Techniques in Research and Agricultural Development and Food intends to start university students in research in this field. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector. This Master program's main objective is to train researchers in the field of agricultural and food development, as all current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. Students carry out the proposed Master program must become academics in research and development in the agricultural and food sector. JUSTIFICATION The official Master in Advanced Techniques in Research and Agricultural Development and Food (TAIDA) is a response to the demands of society in knowledge and training in emerging technologies that improve and optimize production and food quality at all stages of development and marketing through efficient use of resources while minimizing environmental impact. The main areas of specialization are TAIDA food technology, food biotechnology, crop production and soil management and recovery. Currently, the food industry has high demand for technicians and researchers specialized in production research and industry remains an important source of employment for their specialization. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; Although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. OBJECTIVES This Master program's main objective is to train researchers in the field of agricultural development in any point of the production chain. To train recent graduates who want to supplement their training to join occupationally to the food sector, with the title of University Masters in Advanced Techniques in Food and Agricultural Research and Development. To train professionals who want to increase their expertise and learn about the latest developments in the various emerging productive technologies and eco-innovative. To train recent graduates who want to enter these new technologies to further deepen them dedicated to research and development (R & D) within innovative companies, or eventually advance to the completion of a doctoral thesis in the program PhD in TAIDA currently offer in the UPCT in accordance with this master. Recommended profile entry The profile for those students who will begin studies this degree should include the following knowledge and skills: Competences linked to those degrees that qualify for the practice of the profession of agronomist and Agricultural Technical Engineer, Forestry and Forest Engineer, Degree in Biology, Bachelor in Agronomy and Agricultural Sciences, Bachelor of Science and Food Technology, Bachelor Environmental Science, Bachelor of Pharmacy, Bachelor of Veterinary Science, Bachelor of Biochemistry, Diploma in Nutrition or their corresponding Bachelor and Master and their related degrees in, particularly Latin American foreign countries. Critical attitude and analytical skills for decision-making. Capacity planning and organization, teamwork and motivation for self-learning in the field of technical education. Interest in developing a research activity in the food sector. In the case where the number of candidates exceeds that of places, admission will be attending as a priority to the academic record of the applicant and, secondly, having completed one of the qualifications listed above profile. The average grade of the student's transcript shall be obtained according to the procedure set out in the "Guidelines on the calculation of the average mark of the transcripts of the Polytechnic University of Cartagena" CAREER AND RELATED DOCTORATES At the end of your studies you can work in companies, public administration, universities, training and research, or as a freelancer through the free exercise of the profession. It is also possible to directly access the PhD in Advanced Techniques in Research for the 2011-2012, 2012-2013, 2013-2014 and verified according to Royal Decree RD99 courses / 2011.nd Agricultural Development and Food, distinguished with a mention towards excellence by the Ministry of Education. [-]

Master in Management of Forest Resources

Polytechnic Institute Of Bragança
Campus Full time 2 years September 2017 Portugal Bragança

This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. [+]

Program Description This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. This master programme confers competences in specialized areas of the forest sector: breeding, hunting, fishing, forestry, forest grazing, forest protection, afforestation in urban areas, forest certification, biomass and carbon sequestration, tourism and recreational nature, reclamation and cartographic modelling. It is focused on the management of spaces with forest vocation and rehabilitation of sustainable forest land use. This study cycle is lectured in cooperation with CIMO (The Mountain Research Centre, www.cimo.esa.ipb.pt), a Research & Development unit of the Portuguese Science and Technology Foundation (FCT). Profile of the programme The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of Management of Forest Resources: Silviculture and Wildlife Management, Environmental Sciences. Management of Forest Resources: Silviculture and Wildlife Management, Environmental Sciences. Key learning outcomes The degree of "mestre" (master) in Management of Forest Resources, is awarded to those students that demonstrate, in this field, the ability to: develop and enhance the knowledge obtained in the first cycle, in order to develop and apply that knowledge to original situations often in the context of research; apply their knowledge and understanding and problem solving capacities to new and unfamiliar situations in wide multidisciplinary situations, although related to their area of studies; integrate knowledge, deal with complex matters, develop solutions or put forward opinions on situations of limited or incomplete information, including reflecting upon the implications and ethical and social responsibilities that result from both those solutions and opinions or indeed that condition them; communicate their conclusions and the knowledge and reasoning that underly them, both to experts and non-experts, clearly and unambiguously; develop competences that will enable them to benefit from self-oriented or autonomous lifelong learning. To complete the qualification, the student is required to pass all compulsory course units of the study plan. Occupational profiles of graduates The degree of "mestre" (master) in Management of Forest Resources belongs to the education and training area of Agriculture Sciences and Natural Resources. Graduates are specialized to develop a professional activity within the profile of the programme. Access to further studies The degree of "mestre" allows to proceed to 3rd cycle studies (PhD), according to the Portuguese Higher Education System. Examination regulations, assessment and grading Examination and assessment are regulated by the IPB regulations. Qualification awarded (in original language) "Mestrado em Gestão dos Recursos Florestais". Title of "Mestre". Level of qualification 2nd Cycle of Studies. EQF level 7. ISCED level 5. Recognition of prior learning Following the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution. 
Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB.  Qualification requirements and regulations 4 Semesters (2 years). 20 Weeks of study, per semester, full-time (40 per year). 40 total Hours per week. 810 total Hours per semester (1620 per year). 120 ECTS Credits (30 per semester); 1 credit corresponds to 27 hours. It includes a scientific dissertation, a project work or a professional traineeship which will be concluded with a final report comprising 42 credits. The holders of this qualification may apply to the Order of Engineers. The professional title of Engineer is awarded by this institution, according to its internal rules. Requirements The holders of a “licenciado” degree or legal equivalent, the holders of a foreign bachelor academic degree, and the holders of a relevant academic, scientific or professional curriculum vitae, may apply to the 2nd cycle of studies, as stated in the description of the Portuguese Higher Education System. Work Experience No work experience is required. Programme director Maria Alice Silva Pinto (apinto@ipb.pt). [-]

Agricultural Production Chain Management (MSc)

Van Hall Larenstein, University of Applied Sciences
Campus Full time 1 year October 2017 Netherlands Velp

The Master of Agricultural Production Chain Management is intended for development specialists working in organisations dealing with agricultural production, processing, marketing, quality control and logistics. Typically, such work will confront them with complex problems that require new thinking and new approaches - providing services on the basis of demand, for example, rather than on the basis of production. [+]

Masters in Agricultural Science in Europe 2017. The Master of Agricultural Production Chain Management is intended for specialists working in organisations dealing with agricultural production, processing, marketing, quality control and logistics. Typically, such work will confront them with complex problems that require innovative thinking and new approaches - providing services on the basis of demand, for example, rather than on the basis of production. The agricultural industry is currently more vibrant and resourceful than ever before, with both company expansions and bankruptcy occurring on a regular basis. With production chains stretching from desolate farms in South East Asia to the bustling market places of Northern America – the world will be your work place! The programme has three distinct phases: analysis of value chains, development of value chains and management of value chains. The aim is to enable graduates to manage organisations or companies involved in agricultural production chain development in line with fluctuations in demands and policies. With two unique specialisations in horticulture and livestock chains, VHL is ready to equip you for working the world of animals, flowers and food. From farm to fork or field to market, this programme has all the basics you need to start your own business or manage someone else’s. If you are a graduate with an interest in managing an agri-related business, this programme will prepare you for the wear and tear of one of the world’s most important, and powerful, industries. The Master of Agricultural Production Chain Management has two specialisations: •Horticulture Chains (1 year Master Programme) •Livestock Chains (1 year Master Programme) [-]

Master in Development Economics

University of Göttingen
Campus Full time 4 semesters October 2017 Germany Göttingen

What do we “develop” in our Master's programme in Development Economics? If “software” is the answer you were looking for, the app obviously led you to the wrong page. But if you want to know what economic and policy instruments can spur growth of a whole country, how to assess the impact of a policy measure, or most efficiently help developing countries reach adequate living standards or whether help helps at all. If you’d like to do your own research in this field one day or work with governments and aid agencies advising them on current development issues– this might be just the right study for you! [+]

Development Economics (M.A.) What do we “develop” in our Master's programme in Development Economics? If “software” is the answer you were looking for, the app obviously led you to the wrong page. But if you want to know what economic and policy instruments can spur growth of a whole country, how to assess the impact of a policy measure, or most efficiently help developing countries reach adequate living standards or whether help helps at all. If you’d like to do your own research in this field one day or work with governments and aid agencies advising them on current development issues– this might be just the right study for you! Study programme: Development Economics (M.A.) Degree: Master of Arts (M.A.) with an optional Double Degree Programme duration: 4 Semesters Beginning of programme: Winter and summer semester Admission: limited admission (application to the university) Admission requirements: Admission procedure Application: Application procedure Application deadline: April 1st to May 15th (for the winter semester) and October 1st to November 15th (for the summer semester) Language requirements: Good skills in English proven by e.g. TOEFL, IELTS (the programme is taught completely in English) General information The English-language Master of Arts in Development Economics is jointly offered by the Department of Economics (Faculty of Economic Sciences) and the Department of Agriculture and Rural Development (Faculty of Agricultural Sciences). It builds on the successful Master of Arts in International Economics and the Master of Arts in Agribusiness; these programmes already had a strong specialisation in development issues. This research-oriented master's programme now offers a comprehensive four semester programme dedicated solely to the study of development economics issues. It leads to an internationally recognized and accredited Master's degree in Development Economics and offers research-oriented teaching that covers theoretical as well as empirical issues in economic development. Its wide course offerings, one semester stay abroad, master's thesis and specialisation in agricultural economics or economics will enable students to analyse current issues in development economics and prepare them for careers in research or policy. Programme structure The Master's Programme in Development Economics is four semesters in length during which 120 ECTS are required. It is divided into the course phase and the master's thesis. There are four modules (24 credits) of compulsory modules. Students can then specialise in agricultural economics or economics, each requiring a further 12 credits (two modules) of compulsory courses in the field of specialisation. Then students can choose another 36 credits (six modules) in development or agricultural economics from a wide variety of course offerings, of which one course (6 credits) has to be a seminar. Three modules (18 credits) can then be chosen freely also among other subjects and the master's thesis completes the programme. Students have to study abroad for one semester. This semester can be spent at a partner university of the Faculty of Economic Sciences of Göttingen University. International students are exempt from this requirement. Students may apply for the following partner university programmes: Exchange programme with the Stellenbosch University, South Africa, funded by the DAAD (German Academic Exchange Service) Exchange programme with universities in Latin and South America (Colombia, Brazil, Mexico, Paraguay, El Salvador) Exchange programme with the Sir Arthur Lewis Institute of Social and Economic Studies (SALISES), University of the West Indies Exchange programme with universities in Asia and Australia (for example China - funded by the DAAD, India, Indonesia, and South Korea) Double Degree Programme The Faculty of Economic Sciences is offering a double degree programme with the Stellenbosch University Faculty of Economic and Management Sciences (South Africa). In four semesters, specially qualified students can simultaneously earn the degree "M.A. in Development Economics" from the University of Göttingen and the "Master of Commerce in Economics" from the University of Stellenbosch. Occupational fields The degree in Development Economics will offer excellent career perspectives in a wide range of fields. Building on a track record of successful placement of students of our existing master's programmes, the opportunities for this programme include employment in: Governments and aid agencies working on development issues International organizations such as the World Bank, organisations of the UN system (e.g. ILO, FAO, UNIDO, UNDP, UNICEF, UNESCO, etc.), the OECD, EU, or regional development banks Policy research institutions such as those of the Consultative Group on International Agricultural Research as well as national and international development policy think tanks International business in multinational companies Further education at the Ph.D. level in Göttingen or abroad [-]

MSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time 2 years September 2017 Hungary Budapest

Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]

Masters in Agricultural Science in Europe 2017. Majors in the degree: - Food Biotechnology - Process Engineering in the Food Industry - Postharvest and Logistics in the Food Trade - Technology and Product Development in the Food Industry - Vintage Master Length of program: - number of terms: 4 terms - number of credits required for obtaining degree: 120 Degree programs accepted as prerequisites for admission to the master’s degree program: Degree programs that can be accepted with full credit: - agricultural field: BSc in Food Engineering; - technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program. Practical Training Centre helping the education: - Operational technology practice plant – to teach the basic operations of food production - Operational practice unit for fermentation – to teach technologies for the distilling industry and fermentation - Sensory Laboratory - Demonstration cellars in Budafoki Road and Menesi Road – to teach wine-production technologies - Pilot plant for processing food – to teach operational elements of food preservation technologies - Pilot beer plant – to teach the technology for beer making Graduated student’s options: The students of the master’s degree program initially can join in the work of the following scientific workshops in the fields of food engineering, food science, and food business: - Automation, food industry and environmental operations - Strategic development in the food trade - Analytics and quality assurance in the food industry - Technologies and new preservation procedures in the food industry - Procedures of the fermentation industry - Microbiology, biotechnology, and food safety For more information, please visit our website: http://www.uni-corvinus.hu/index.php?id=57853 [-]

Máster Universitario En Investigación Y Biotecnología Agrarias

Jaume I University (Universitat Jaume I)
Campus Full time 1 year October 2017 Spain Castellón

Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio [+]

Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio ambiente. El enorme potencial científico e industrial de la biotecnología ha sido reconocido por las administraciones públicas y el sector empresarial. En nuestro entorno, la biotecnología es una de las líneas prioritarias de investigación en los programas marcos de la Unión Europea, los programas nacionales de I+D+i, y los programas regionales. El máster en Investigación y Biotecnología Agrarias de la Universitat Jaume I surge con la intención de generar futuros empleados en dicho sector, con la cualificación y capacidades profesionales requeridas. Los sectores económicos más importantes de la provincia de Castellón son el sector industrial y el sector agrícola, este último cada vez más orientado a las investigaciones biotecnológicas, debido a la actual demanda de productos de calidad y a la creciente preocupación por el medio ambiente que está obligando, por una parte, al uso de sofisticados productos tanto biotecnológicos como fitosanitarios, y por otra parte, a la mejora genética vegetal. Tipo de enseñanza Enseñanza presencial. Duración y calendario Duración: un curso académico (octubre 2014 / septiembre 2015) Presencial (octubre 2014 / junio 2015) Créditos e importe 60 ECTS (European Credit Transfer System). (Según tasas oficiales pendientes de publicar. Precio de 2013/14: 46,20 €/crédito) Requisitos de acceso obligatorios El acceso al Máster vendrá definido por:

 
 - Grado de afinidad de la titulación previa a los estudios del Máster. - El expediente académico de los estudios que se hayan cursado con anterioridad. - La experiencia profesional e investigadora. - El conocimiento de una tercera lengua, el inglés. - La movilidad durante los estudios previos.
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Master in Agricultural Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2017 Italy Reggio Calabria

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]

Masters in Agricultural Science in Europe 2017. The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to those typical of the mediterranea basin, in order to protect agricultural resources and improve quality and quantity of agricultural production with a positive impact on the profitability of the sector. In this context, it is important the identification, valorization and improvement of genetic resources as well as the optimization of cultivation techniques. It is also relevant the training on scientific and methodological aspects related to the crop protection thought the application of integrated control models and the use of effective and reliable detection methods. The course also provides a high level of training related to the management and valorization of natural resources and socio-economic infrastructures in rural areas and in the organization of agricultural farms and markets. Graduates students in Agricultural Science and Technology can be employed in all activities connected with the exercise of the agriculture in private enterprises and in public institutions and can also work as technical consulting specialists. They can also play a relevant role in the evaluation and certification of food quality and in the economic management of farms thanks to their accurate knowledge of Italian and European agricultural policies. Furthermore, they can develop their own businesses or can be involved in research and experimentation activities. First year Organization and Management of Agricultural Enterprises Agroecology Irrigation Systems and Machinery, Plant and Technologies for Agricultural Production Irrigation Systems Machinery, Plant and Technologies for Agricultural Production Genetics Biological and Integrated Control of Pest Crop Insects Arboreal Crops Mediterranean Oliviticulture Tropical and subtropical fruit trees Analysis and Landscape Planning of Rural Systems Second year Mediterranean Phytopathology Plant Virology Agronomic Management of Water Resources Soil Fertility and Fertilizers Laboratory of GIS Electives Apprenticeship Training and Guidance Internship Final project [-]

Specialized Master Government Policies And Actions For Sustainable Development (papdd)

École Des Ponts ENPC
Campus Full time 43 weeks September 2017 France Paris

The two ministries in charge of agriculture and ecology asked AgroParisTech and École des Ponts ParisTech training to meet their needs of executives able to intervene in the political and public action on issues sustainable development. [+]

Specialized Master in Public Policies and actions for sustainable development (PAPDD)

The two ministries in charge of agriculture and ecology asked AgroParisTech and École des Ponts ParisTech training to meet their needs of executives able to intervene in the political and public action on issues sustainable development.

Objectives

The training aims to answer the following main objectives:

Treated from the standpoint of public policy issues more complex in areas where knowledge and methodologies are not stabilized and assess the reliability of the bases on which to base action; Develop understanding and taking into account the cross, where the understanding of complex systems (living, territory, climate, for example) plays a major role; Articulate (European local, national, and even international) scales of action, a more intimate knowledge, a real familiarity with each of these scales and practice on concrete topics of the passage from one to the other; Develop a culture of evaluation as a condition of a shift towards greater sustainability of public intervention; Knowledge meet the information and communication requirements of all stakeholders of an action. ... [-]

Master's Degree In Animal Production Technologies

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full time 2 years October 2017 Portugal Viseu

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]

Masters in Agricultural Science in Europe 2017. Objectives and competencies Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. They are specific skills cycle of studies leading to the degree of Master of Animal Production Technologies: Acquire experimental procedure habits with applicability in the productive sector; Develop research capacity in the area of ​​livestock production; Develop a critical attitude towards the current of animal production problems; Define the paths that lead to the best solutions in specific areas of animal production, directing their concerns to some of the current problems that the sector faces, such as the epidemiosurveillance in animal production and traceability of animal products; Understanding the importance of sustainability of animal production and respect for the environment, linking the proper treatment of effluent to environmental quality; Deepen practical problem-solving capacity in the area of ​​animal production, rationalizing the factors of production in a sustainable way; Understand and have the ability to execute and implement modern technologies associated with animal production; Understand the principles involved in the design, planning and management of the various livestock production using new solutions and technologies; Contribute to quality assurance programs and food security. [-]

Master in Forestry

University of Aberdeen
Campus Full time 1 year August 2017 United Kingdom Aberdeen

The aims of the programme are to provide expertise relevant to multiple-use forestry. A broad range of modules are available that cover forest ecology and silviculture, forest planning and management, forest conservation, forest pathology, urban forestry and environmental governance. [+]

Master in Forestry

Programme Length:

MSc 12 months full-time PgDip 9 months full-time PgCert 4 months full-time

Aims

The aims of the programme are to provide expertise relevant to multiple-use forestry. A broad range of modules are available that cover forest ecology and silviculture, forest planning and management, forest conservation, forest pathology, urban forestry and environmental governance. Programme modules can be selected to serve the interests of professional foresters wanting to upgrade their knowledge in the fields of forest management planning, tropical forestry and environmental issues, or the interests of graduates wishing to obtain a broad introduction to forestry. Our graduates find employment both in Britain and further afield, some within industry, others in government agencies, conservation, development, or research. The MSc and Postgraduate Diploma in Forestry share common teaching for nine months after which the Masters degree students spend a further three months preparing a thesis or dissertation. Teaching uses a range of media: lectures, seminars and discussions, case studies, practical and field exercises. Each student must participate in a minimum of four modules in each semester, the choice being made following discussion with the programme organiser. Considerable use is made of computers. Students go on a study tour in the Easter vacation; in recent years the study tour has been to forests near Freiberg, Germany. Research towards the thesis may be field or laboratory based. These field studies may be within Scottish forests or overseas.... [-]


Master in Agronomy (Integrated plant protection)

Peoples’ Friendship University of Russia
Campus Full time 2 years September 2017 Russia Moscow

The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature. [+]

Master in Agronomy (Integrated plant protection)

Period of studies: 2 years ECTS credits: 120 Language: English

 

Program description

The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature. Biotechnology in plant protection, in turn, will help to provide high quality production and disease-free planting material of a wide range of crops.

Particular emphasis of the program curriculum is focused on such methods of agricultural biotechnology for plant protection, as tissue culture and plant regeneration from callus, chemical treatment. ... [-]