Earning a Master in Agronomy is the best way to get involved with agricultural studies and get some hands on experience in the process. Students will become familiar with the technical side, such as plant production, as well as the managerial aspects of agronomy.
What is a Master in Agronomy? These programs allow students to become experts in the agricultural field. After earning a master's degree, you will be fully acquainted with animal breeding, plant production, and mechanization, in addition to primary production, business management, and the manufacture of animal and plant products. By learning the sciences and strategies of agriculture, you can help develop more sustainable farms for the future and improve food sources around the world.
A Master in Agronomy is very beneficial because it covers many different areas of learning. Virtually all types of sciences, from chemistry to biology are included. Additionally, you will develop the business and managerial skills that are essential to the program.
An Agronomy program’s cost varies greatly from university to university, as well as from country to country. If you are interested in this field, you should contact specific institutions for more information about their particular costs.
Agronomy is such a large category and agriculture is so vital, that there is a very wide range of jobs available with this kind of master's degree. It is common for graduates to become crop consultants or farm managers, but it is also possible to work in chemical creations, plant breeding, or even education. You can work on farms, in laboratories, in business, and more.
Masters in Agronomy are needed all over the world, so it is easy to get into a program no matter where you live. International programs also allow a high level of flexibility by providing online classes. Begin by researching different universities' options. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
This international Master program integrates plant biotechnology and agrofood technology within course content in order to deal with innovation challenges in agriculture. [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]
This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. [+]
Master in Sustainable International Agriculture (M.Sc.)
This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. Three profiles: International Agribusiness and Rural Development Economics, International Organic Agriculture and Tropical Agriculture.The Master’s programme in Sustainable International Agriculture (SIA) is a consecutive joint Master study programme of the agricultural faculties of the Georg-August-University of Goettingen and the University of Kassel - Witzenhausen comprising 120 ECTS. All SIA modules are taught in English.The Master’s programme consists of fifteen modules with 6 ECTS each; a Master’s thesis in the 4th semester with 24 ECTS; colloquium with 6 ECTS.... [-]