Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL

Program Description

Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL

Master in Food & Beverage Management

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training


Qualification

Master Diploma in Food & Beverage Management from EUHT StPOL and Food & Beverage Management Specialisation Diploma in agreement with the University of Girona: Innovation and Training Foundation.


Duration

Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS).


Teaching language

The classes are generally given in Spanish. A total of 60 reading hours are given in English by guest teachers from prestigious universities in Europe and the United States.


Entrance

· Graduates, holders of university diplomas and certificates.

· Professional training certificates and technical studies with a minimum duration of two years in full-time education, previously recognised by EUHT StPOL.
· Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL.


Goals

· To train future heads of Food and Beverage departments to be capable of managing the purchases, gastronomic planning, events management and commercialisation of the restaurant product
· Professionals prepared to direct teams in hospitality
· Professionals prepared for innovation and the use of new technologies.

This school offers programs in:
  • English
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2016
Duration
Duration
8 - 14 months
Full time
Price
Price
Information
Deadline
Start date Sept. 2016
Place
Spain Barcelona
Application deadline Request Info
End date Request Info
Duration 8 - 14 months
Price Request Info