Master in Food Technology

University of Algarve

Program Description

Master in Food Technology

University of Algarve

The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.

Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of environmental impact of the food industry, traceability and authenticity of food products.

Admission Requeriments:

Target Public

Holders of a 1st cycle or a University-level Degree or a relevant academic, scientific or professional curriculum (recognized by the Institute’s Scientific Council) in Food Engineering / Science / Technology, Biology, Chemistry, Agronomy, Biotechnology, Biomedical Sciences or related areas.

Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2016
Duration
Duration
2 years
Full time
Price
Price
1,070 EUR
Information
Deadline
Request Info
Application period: Open permanently. Selection periods: End-July and early-September.
Start date Oct. 2016
Place
Portugal Faro
Application deadline Request Info
Application period: Open permanently. Selection periods: End-July and early-September.
End date Request Info
Duration 2 years
Price 1,070 EUR
per year.