A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).
Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS).
The classes will be given in Spanish.
The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector.
- Graduates or technical graduates in gastronomy, culinary arts or similar.
- Persons qualified in cuisine and gastronomy schools.
- Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL.
- Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL.
A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars.