Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL

Program Description

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL

Qualification

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).

Duration

Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS).

Teaching language

The classes will be given in Spanish.

Methodology

The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector.

Entrance

  • Graduates or technical graduates in gastronomy, culinary arts or similar.
  • Persons qualified in cuisine and gastronomy schools.
  • Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL.
  • Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL.

Star lectures

A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars.

This school offers programs in:
  • English
  • Spanish


Last updated November 4, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2017
Duration
Duration
8 - 14 months
Full time
Price
Price
Information
Deadline
Start date Sept. 2017
Place
Spain Barcelona
Application deadline Request Info
End date Request Info
Duration 8 - 14 months
Price Request Info
Videos

Máster en Artes Culinarias y Dirección de Cocina - EUHT StPOL