Master - Hospitality Management
Graduates of the Master of Science program in hospitality management are well prepared to step into numerous mid-level service management and training director positions. The core courses facilitate the paradigm shift from manufacturing to service and move the focus from traditional organizational structures to an organization where employees must provide several functions, sometimes simultaneously. This multifunctional approach provides a new avenue to examine service organizations and explore such issues as teamwork, organizational change, performance metrics, and customer relationship management.
- Educational objectives of the program
- Expected student learning outcomes
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Last updated March 4, 2016