Keystone logo

20 MSc Programs in Food and Beverage Studies in Europe for 2024

Filters

Filters

  • MSc
  • Food and Beverage Studies
Fields of study
  • Food and Beverage Studies (20)
  • Back to main category
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

    Popular study format

    Popular education type

    MSc Programs in Food and Beverage Studies

    The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

    In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

    The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.